Octopus on a plate

How do we meet chefs' demands for specialty ingredients?

Octopus on a plate

It's complicated to get specialty products

Specialty food is a growing market, driven by changing consumer expectations for the food and beverage industry, rising disposable income, and innovations in product development and delivery. However, access to specialty items and transparency around where and how products are made in the specialty food ecosystem remain limited. How can we provide these products to our customers?

Insight:

OPERATORS TODAY SOURCE SPECIALTY INGREDIENTS FROM MULTIPLE VENDORS.

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-Alan, Head Chef at a Mid-Scale Restaurant Profile

"I'll do whatever it takes to set my restaurant apart and deliver a unique culinary experience. I want to develop unique menu items so long as they are affordable."

Insight:

OPERATORS USE SPECIALTY ITEMS AS A MEANS TO DIFFERENTIATE THEIR MENU FROM THE CROWD.

Let’s create a new, specialty marketplace that offers more trust and transparency

Our online marketplace will bring together unique products that are typically scattered across many sources and make it easier for customers to order and deliver. We give chefs the confidence that their specialty item is where they need it, when they need it, with the quality they expect.

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